NEW YORK (FOX5NY.COM) - Get ready New Yorkers, there's an unstoppable meatball rolling into town.

"You have wagyu beef, which is the American version of kobe, we stuff that with foie gras, caciocavallo truffle cheese, and then top it off with the champagne shallot sauce and then it's served with a 2012 Prunotto Barolo [wine]," said Jennifer Schubert, the general manager of Davio's Northern Italian Steakhouse.

This $100 meatball at Davio's is making its savory debut for one day only on March 9, 2018. Not coincidentally, that is National Meatball Day. But even international foodies are digging deep into their pockets and making the trek to the Big Apple...

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