I've never been a milk drinker, but I do eat cold cereal occasionally, and I had been using Soy Milk until I saw some disturbing articles (such as the one AJ posted above).
Now, I only use
Blue Diamond Almond Milk on my cereal and for cooking.
The only downside is that it doesn't work in Jell-O pudding - I tried to make a Banana Pudding with it, and the pudding never congealed - Lesson learned (LOL)
However, the plain flavor is a great substitute in other things such as making Garlic Mashed Potatoes, Smoothies, Mac N Cheese and Sweet Potato Pies.