it's all the same to me..
SoCal folks just keep the jargon from where they're from.
Actually, we usually get it done by someone who's got a good restaurant/catering business.. we enjoy the goods without the work.
Speaking of… if you have a Sprouts near you.. Oh YUM!! Their ribs are fantastic..
at least the one near us is. They do them 2 times a year.. Memorial day and Labor day.. all weekend.
We're having the left overs with eggs and salad tomorrow.