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Thread: Hey Fuego Let's BBQ!

  1. #1

    Hey Fuego Let's BBQ!

    This is my first foray into the Pit...the BBQ Pit, that is. I cut up 2 pork shoulder butts today and laid aside a pile of cubed chunks for burnt ends. In about 10 minutes I'm starting the smoking process and finishing with the bbq portion. Will let you know how I did.

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    Ezekiel 33 (06-01-2021)

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    Senior Member Romans828's Avatar
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    Administrator fuego's Avatar
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    Quote Originally Posted by FireBrand View Post
    This is my first foray into the Pit...the BBQ Pit, that is. I cut up 2 pork shoulder butts today and laid aside a pile of cubed chunks for burnt ends. In about 10 minutes I'm starting the smoking process and finishing with the bbq portion. Will let you know how I did.

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    FireBrand (05-29-2021)

  6. #4
    They were yummy! Now to improve. It's all a learning curve. Started with a rub of Famous Dave's Rib Rub, let it sit the day, converted the barrel grill (it's a small one) to a smoker, lit the briquets and when white, add the perforated tray of meat and toss on some wet hickory chips, smoked one hour at 275-325deg. After the hour of smoking, slid the pan of meat directly over fire and baste with Sweet Baby Ray's sauce. Cook until done. Wow, that smoke was perfect.

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    Ezekiel 33 (06-01-2021)

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    Administrator fuego's Avatar
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    Quote Originally Posted by FireBrand View Post
    They were yummy! Now to improve. It's all a learning curve. Started with a rub of Famous Dave's Rib Rub, let it sit the day, converted the barrel grill (it's a small one) to a smoker, lit the briquets and when white, add the perforated tray of meat and toss on some wet hickory chips, smoked one hour at 275-325deg. After the hour of smoking, slid the pan of meat directly over fire and baste with Sweet Baby Ray's sauce. Cook until done. Wow, that smoke was perfect.
    Sounds awesome. I actually had a pulled pork sandwich for dinner today.

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    Ezekiel 33 (06-01-2021), FireBrand (05-30-2021)

  10. #6
    Today, going to smoke up and bbq some boneless country style ribs. Thick. With some blends.

    Hey Fuego Let’s BBQ!-447d2c31-34f2-4d08-869b-717800be95b7-jpg

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    Ezekiel 33 (06-01-2021), fuego (05-31-2021)

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  13. The Following 5 Users Say Thank You to krystian For This Useful Post:

    Ezekiel 33 (06-01-2021), FireBrand (05-31-2021), fuego (05-31-2021), Highly Favoured (06-01-2021), Romans828 (05-31-2021)

  14. #8
    Just put the "ribs" in for smoking...

    Hey Fuego Let’s BBQ!-dfe61321-4e60-4151-a0bf-0fa41287995a-jpg

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    Ezekiel 33 (06-01-2021)

  16. #9
    So if the Son sets you free, you will be free indeed. John's Avatar
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    Hey Fuego Let’s BBQ!-fireshot-capture-546-home-_-twitter-twitter-com-jpg

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  18. #10
    Quote Originally Posted by John View Post
    Hey Fuego Let’s BBQ!-fireshot-capture-546-home-_-twitter-twitter-com-jpg
    It worked.

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    Ezekiel 33 (06-01-2021)

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