Country ribs (pork shoulder) sliced thick and smoked at 300deg for 2 hours. Killer.
Ezekiel 33 (06-01-2021)
Originally Posted by FireBrand Today, going to smoke up and bbq some boneless country style ribs. Thick. With some blends. Attachment 10457 Slap Ya Mama is wonderful! I use it on homemade french fries, sprinkling it on when you first take them out of the deep fryer. Way better than the frozen seasoned fries. It is good on potato salad, macaroni salad, etc. We use it a lot.
YOUTUBE: https://www.youtube.com/channel/UCMF...LaN5e9FdzZN_2Q CHIRBIT: https://www.chirbit.com/FredericFellowship/2
FireBrand (06-01-2021)
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