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Thread: 10 meal ideas for canned biscuit dough

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    10 meal ideas for canned biscuit dough


  2. The Following 2 Users Say Thank You to krystian For This Useful Post:

    curly sue (10-07-2020), FireBrand (10-07-2020)

  3. #2
    Those are my kind of recipes! When I was growing up, we used the smaller size biscuits cut in half for donuts. We just shook them in a paper bag of white sugar. So yummy!

  4. The Following 2 Users Say Thank You to curly sue For This Useful Post:

    FireBrand (10-07-2020), krystian (10-08-2020)

  5. #3
    Quote Originally Posted by curly sue View Post
    Those are my kind of recipes! When I was growing up, we used the smaller size biscuits cut in half for donuts. We just shook them in a paper bag of white sugar. So yummy!
    She has some interesting hacks so I subbed to her YouTube channel. I like this one on ground beef, never really thought to use a potato masher to get crumbles when frying it, I don't like chunky ground beef in my sauces.


  6. #4
    Administrator fuego's Avatar
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    Quote Originally Posted by krystian View Post
    She has some interesting hacks so I subbed to her YouTube channel. I like this one on ground beef, never really thought to use a potato masher to get crumbles when frying it, I don't like chunky ground beef in my sauces.

    I like chunks of beef (and meatballs) in my spaghetti sauce and chunks in my chile.

  7. The Following User Says Thank You to fuego For This Useful Post:

    tschau (10-09-2020)

  8. #5
    Quote Originally Posted by fuego View Post
    I like chunks of beef (and meatballs) in my spaghetti sauce and chunks in my chile.
    A big chunk of hamburger is totally different than a meatball.

  9. #6
    Quote Originally Posted by krystian View Post
    A big chunk of hamburger is totally different than a meatball.
    I'm with you on the crumbles. When we fry up burger I'm the one in charge. Masher sounds like an idea.

  10. #7
    Senior Member Romans828's Avatar
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    I've used the "Potato Masher" and the "Mushroom" trick with Ground Beef for years, but the other hacks were pretty cool

  11. #8
    Administrator fuego's Avatar
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    Quote Originally Posted by krystian View Post
    A big chunk of hamburger is totally different than a meatball.
    Both serve the same purpose. I love the big chunks. :)

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