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Thread: Scotch Eggs

  1. #11
    Administrator fuego's Avatar
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    Quote Originally Posted by Romans828 View Post
    So why is it that people are told NOT to eat cake batter or cookie dough because of the "raw eggs" in it?

    Also,

    While we're at it...

    Can someone explain to me why it's ok to eat Beef rare, and raw tuna (sushi, etc.), but we're told to thoroughly cook Chicken?
    Just off the top of my head because beef is more dense. The bacteria can't penetrate it. Chicken isn't as dense and thus allows bacteria to penetrate. Something along those lines.

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  3. #12
    Administrator fuego's Avatar
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    Speaking of runny eggs, I got two over-medium this morning with bacon. They actually cooked the yolks a little more done than I like. It was runny, but not enough to sop up with the toast. And those are grits. :)


    Scotch Eggs-img_0378-jpg

  4. #13
    Senior Member Romans828's Avatar
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    Quote Originally Posted by fuego View Post
    Speaking of runny eggs, I got two over-medium this morning with bacon. They actually cooked the yolks a little more done than I like. It was runny, but not enough to sop up with the toast. And those are grits. :)


    Scotch Eggs-img_0378-jpg
    Ahhh! - Cook those eggs a teeny bit longer, and that's a "perfect breakfast"

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  6. #14
    Frozen Chosen A.J.'s Avatar
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    I can't eat eggs. Just the thought of putting one up to my mouth is revolting.

    Nice cowboy cook on the video, though.

    "Praise the Lord and pass the biscuits!!"

    I make a pretty mean biscuit, I'm told.

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  8. #15
    Quote Originally Posted by Romans828 View Post
    Ahhh! - Cook those eggs a teeny bit longer, and that's a "perfect breakfast"
    Scramble them for me, please.

  9. #16
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    Quote Originally Posted by FireBrand View Post
    Scramble them for me, please.
    I like 'em scrambled, especially with cheese in them, or a scrambled egg sandwich, omelets, boiled (preferably in egg salad but deviled eggs are fine), over medium and poached.I just love sopping the yolk up with buttered toast. I don't think I've ever had a pickled egg like you see on the counters of convenience stores.

  10. #17
    Quote Originally Posted by fuego View Post
    I like 'em scrambled, especially with cheese in them, or a scrambled egg sandwich, omelets, boiled (preferably in egg salad but deviled eggs are fine), over medium and poached.I just love sopping the yolk up with buttered toast. I don't think I've ever had a pickled egg like you see on the counters of convenience stores.
    My dad had a recipe for pickled ring bologna and he would put hard boiled eggs in the juice along with the ring bologna. Still, not enough to make me want a pickled egg. Nuh-uh.

  11. #18
    Quote Originally Posted by FireBrand View Post
    Scramble them for me, please.
    Me too.

    Quote Originally Posted by A.J. View Post
    I can't eat eggs. Just the thought of putting one up to my mouth is revolting.
    What if you chop them real small?...and what do you do about potato salad, don't you add eggs?

  12. #19
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    Quote Originally Posted by krystian View Post
    What if you chop them real small?...and what do you do about potato salad, don't you add eggs?
    My wife won't normally eat potato salad because of eggs in it. She doesn't like them and somewhat allergic to them.

    Guy Fieri from DDD is a famous egg-hater of any kind. :)

  13. #20
    Frozen Chosen A.J.'s Avatar
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    Quote Originally Posted by krystian View Post

    What if you chop them real small?...and what do you do about potato salad, don't you add eggs?
    Chop them real small??? You're kidding, right??? An egg is an egg is an egg. I don't eat anything with cooked eggs. (Baking is not cooked eggs). I make potato salad for Rog a couple times a year, like for his birthday wienie roast in June, but I NEVERRRRR eat it. My family wonders how I can make such tasty potato salad when I don't eat it... (the secret is in the dressing)

    No salads with eggs in then, no omelette, no eggs benny, no sandwiches, no scrambled, no eggs over easy. No eggs.

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