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Administrator
Originally Posted by
Romans828
So why is it that people are told NOT to eat cake batter or cookie dough because of the "raw eggs" in it?
Also,
While we're at it...
Can someone explain to me why it's ok to eat Beef rare, and raw tuna (sushi, etc.), but we're told to thoroughly cook Chicken?
Just off the top of my head because beef is more dense. The bacteria can't penetrate it. Chicken isn't as dense and thus allows bacteria to penetrate. Something along those lines.
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Administrator
Speaking of runny eggs, I got two over-medium this morning with bacon. They actually cooked the yolks a little more done than I like. It was runny, but not enough to sop up with the toast. And those are grits. :)
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Senior Member
Originally Posted by
fuego
Speaking of runny eggs, I got two over-medium this morning with bacon. They actually cooked the yolks a little more done than I like. It was runny, but not enough to sop up with the toast. And those are grits. :)
Ahhh! - Cook those eggs a teeny bit longer, and that's a "perfect breakfast"
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Frozen Chosen
I can't eat eggs. Just the thought of putting one up to my mouth is revolting.
Nice cowboy cook on the video, though.
"Praise the Lord and pass the biscuits!!"
I make a pretty mean biscuit, I'm told.
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Senior Member
Originally Posted by
Romans828
Ahhh! - Cook those eggs a teeny bit longer, and that's a "perfect breakfast"
Scramble them for me, please.
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Administrator
Originally Posted by
FireBrand
Scramble them for me, please.
I like 'em scrambled, especially with cheese in them, or a scrambled egg sandwich, omelets, boiled (preferably in egg salad but deviled eggs are fine), over medium and poached.I just love sopping the yolk up with buttered toast. I don't think I've ever had a pickled egg like you see on the counters of convenience stores.
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Senior Member
Originally Posted by
fuego
I like 'em scrambled, especially with cheese in them, or a scrambled egg sandwich, omelets, boiled (preferably in egg salad but deviled eggs are fine), over medium and poached.I just love sopping the yolk up with buttered toast. I don't think I've ever had a pickled egg like you see on the counters of convenience stores.
My dad had a recipe for pickled ring bologna and he would put hard boiled eggs in the juice along with the ring bologna. Still, not enough to make me want a pickled egg. Nuh-uh.
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flower planter
Originally Posted by
FireBrand
Scramble them for me, please.
Me too.
Originally Posted by
A.J.
I can't eat eggs. Just the thought of putting one up to my mouth is revolting.
What if you chop them real small?...and what do you do about potato salad, don't you add eggs?
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Administrator
Originally Posted by
krystian
What if you chop them real small?...and what do you do about potato salad, don't you add eggs?
My wife won't normally eat potato salad because of eggs in it. She doesn't like them and somewhat allergic to them.
Guy Fieri from DDD is a famous egg-hater of any kind. :)
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Frozen Chosen
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