Originally Posted by fuego One of my favorite dark chocolates is Ghirardelli Dark and Caramel Sea Salt. Not too dark so that it's not bitter. Attachment 4071 Salt balances the bitterness just like sugar does. I like to eat dark chocolate along with salty nuts.
Originally Posted by Colonel Salt balances the bitterness just like sugar does. I like to eat dark chocolate along with salty nuts. Ever have what we call seafoam? It’s a med-dark outside with a salty sweet crunchy foam-like inside. Crazy good.
We mostly have our own brands plus the biggest international ones like Snickers or Mars.
Originally Posted by FireBrand Ever have what we call seafoam? It’s a med-dark outside with a salty sweet crunchy foam-like inside. Crazy good. I need some seafoam! If I wasn't eating low carb that is.
Originally Posted by FireBrand Ever have what we call seafoam? It’s a med-dark outside with a salty sweet crunchy foam-like inside. Crazy good. I don't think I've seen that before, where do you get it from?
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