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Resident Chocolate Monster

Originally Posted by
Highly Favoured
Live eels ... DH said that all that night he wanted to throw up from his toes up. He could not NOT eat the eels because of the situation he was in. To not do it would have brought much dishonor to his company's president.
I don't think I could do it :bado:
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Senior Member
Chocolate covered ants...not bad at all!
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Frozen Chosen
I don't do strange food. I just don't.
As it is, I don't eat eggs, mushrooms, onions, peppers, liver, hmmmm....... I'm sure there's more...
Within my ethnicity, tho, one of my very favorite foods is something called studinetz. I absolutely love it. A big chunk with vinegar and a piece of bread and butter.... I can polish off a huge amount... and come to think of it, I haven't had it since my mom passed 5.5 yrs ago. I may have to make some for myself!
http://www.foodgeeks.com/recipes/ukr...rk-aspic-22050
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Super Moderator
wow.. except for the liver.. you just discribed something we eat often! lol
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Senior Member

Originally Posted by
A.J.
I don't do strange food. I just don't.
As it is, I don't eat eggs, mushrooms, onions, peppers, liver, hmmmm....... I'm sure there's more...
Within my ethnicity, tho, one of my very favorite foods is something called studinetz. I absolutely love it. A big chunk with vinegar and a piece of bread and butter.... I can polish off a huge amount... and come to think of it, I haven't had it since my mom passed 5.5 yrs ago. I may have to make some for myself!
http://www.foodgeeks.com/recipes/ukr...rk-aspic-22050
I ate a pizza with far too many peppers recently and it actually hurt coming out the other end. Not going to do that again !
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The Following User Says Thank You to Colonel For This Useful Post:
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Senior Member
When we are in Kenya our friends will slaughter a goat to honour us and they always make sure they give us the part of the goat that is most delicious (in THEIR opinion!) ... the stomach. It is greenish and does NOT look nice. Normally, we must touch the goat to say that we approve of it before they take it behind a shed to give it a blow in the head and cut its throat. Then after a couple of hours it has been roasted and is served .... it's almost so that you feel the meat isn't quite dead yet. Eeeek. But we try not to think of what the greenish thingy looked like, and I must admit I'm glad there are always dogs and cats sneaking around in the darkness. Some of my helping goes that way :)
Last edited by peace; 08-08-2015 at 02:25 PM.
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The Following 2 Users Say Thank You to peace For This Useful Post:
Femme* (08-08-2015), FresnoJoe (08-09-2015)
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Resident Chocolate Monster

Originally Posted by
Lively Stone
Chocolate covered ants...not bad at all!
I think I would eat chocolate covered anything. :)
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Senior Member

Originally Posted by
Lista
I think I would eat chocolate covered anything. :)
They could try covering that cheese I talked about with chocolate but I doubt that any amount would manage to cover up the smell.
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The Following User Says Thank You to Colonel For This Useful Post:
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Resident Chocolate Monster

Originally Posted by
A.J.
I don't do strange food. I just don't.
As it is, I don't eat eggs, mushrooms, onions, peppers, liver, hmmmm....... I'm sure there's more...
Within my ethnicity, tho, one of my very favorite foods is something called studinetz. I absolutely love it. A big chunk with vinegar and a piece of bread and butter.... I can polish off a huge amount... and come to think of it, I haven't had it since my mom passed 5.5 yrs ago. I may have to make some for myself!
http://www.foodgeeks.com/recipes/ukr...rk-aspic-22050
Jellied pork hocks?????!!!!!

Originally Posted by
Femme*
wow.. except for the liver.. you just discribed something we eat often! lol
HOLD THE PHONE!!! Femme has a typo.....someone needs to post this somewhere important....this NEVER happens.

Originally Posted by
Colonel
I ate a pizza with far too many peppers recently and it actually hurt coming out the other end. Not going to do that again !
TMI....just tmi....:ffaint:

Originally Posted by
peace
When we are in Kenya our friends will slaughter a goat to honour us and they always make sure they give us the part of the goat that is most delicious (in THEIR opinion!) ... the stomach. It is greenish and does NOT look nice. Normally, we must touch the goat to say that we approve of it before they take it behind a shed to give it a blow in the head and cut its throat. Then after a couple of hours it has been roasted and is served .... it's almost so that you feel the meat isn't quite dead yet. Eeeek. But we try not to think of what the greenish thingy looked like, and I must admit I'm glad there are always dogs and cats sneaking around in the darkness. Some of my helping goes that way :)
Peace....you must be part saint to do that. Though, I'm sure fresh goat probably tastes better than week old goat.
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Senior Member

Originally Posted by
Lista
TMI....just tmi....:ffaint:
Madre has spoken.
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