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Frozen Chosen
This will NEVER be a problem in my life.
Beans do NOT cross these lips!
I buy canned beans for hubby.
That's IT!!!
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Senior Member
Originally Posted by
Cardinal TT
Does anyone used canned beans?
I love a variety of veggies, including various beans. I like red kidney beans cooked in a frying pan with butter. Same with an occasional can of lima beans. I love bean soup, made with the white navy beans. Yep, bean there, done that!
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The Following 2 Users Say Thank You to Ezekiel 33 For This Useful Post:
Quest (04-18-2017), Romans828 (04-18-2017)
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Senior Member
Beans do not cause gas
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Senior Member
Originally Posted by
fuego
We always soak overnight before we cook our beans.
Ditto! - Soaking them makes them "softer" and makes the cooking time shorter - It also cuts down on the *gas factor* - Nothing better than a piping-hot bowl of Navy Beans and a couple of buttery Biscuits on a grey, winter day!
(I also make Black-eyed Peas (usually with stewed tomatoes), and Red Beans (pintos) and Rice on occasion, 'cause Hubby lurves himself some beans - His Mom made them all the time, so I learned to cook them for him)
Originally Posted by
Cardinal TT
Does anyone used canned beans?
Yes! - I always use canned (light and dark) kidney beans when I make Chili - Hubby loves Bush's Baked Beans too.
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Super Moderator
A dash of baking soda added to a pot of beans helps with the 'gas' issue as well....
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