Thread: What did you make to eat today?

Originally Posted by krystian

I've heard about that tip but never tried it, is it really as easy as it looks?

Yes, it is very easy but I do it in the crock pot so that it can soak those juices back up. It comes out very tender and juicy. (I only use about 2 cups of fluid max in the cooking)

Alright Krys...work your magic again. I have turkey leftovers or ground beef for meat. Veggies I have broccoli, carrots, yellow peppers, cucumbers. What to make? (I already made turkey potpies.)

Turkey soup with a side salad? A turkey pasta casserole?

Here's a site with suggestions for leftover turkey that mention my suggestions too:

http://www.tasteofhome.com/recipes/h...rkey-leftovers

Today was more of a munchies day and since I had the ingredients I made a taco dip:

http://www.mccormick.com/Recipes/App...yer-Fiesta-Dip

The ham was almost gone so it was time to make some split pea soup with the bone.

Baked Lemon & Mushroom Chicken with steamed Broccoli and a package of Birds-Eye Steamers (Rice with Veggies).

Banana nut bread, I didn't have the milk so I substituted sour cream:

http://www.bettycrocker.com/recipes/...a-78c683c703d2

Aldi's has a sale on apples that I just couldn't pass up, a 3 pound bag of really nice ones for $1.19...that's just too many for me to eat fresh so some went into an apple pie that's almost ready to come out of the oven.

Per Krys' request:

Originally Posted by Lista

Per Krys' request:

Lista is now part Polish.

In case anyone doesn't know what it is:

http://livingfaithforum.com/forum/sh...ll=1#post24297