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Thread: What did you make to eat today?

  1. #41
    Quote Originally Posted by Femme* View Post
    I tend to experiment..

    We were going to have Breakfast for Dinner tonight..

    So, I had some chicken sausages.. (with apple and another with maple.. both YUM) and, of course eggs.. I'd toyed with a french toast with a brioche chocolate chip bread.. we'd done it before and it's very good..

    But, I ended up getting a couple of sweet potatoes. I cut them up and put them in some coconut oil and butter.. started them browning. Then I added some apples cut up, some ginger bits and some pecans. Let that marry. Then, near being ready I put allspice, clove, cardamom and mega cinnamon.

    Turned out REALLY good.

    Of course, since I didn't measure anything, not sure if I can exactly recreate it.

    Ah! but another experiment!!
    We had breakfast for dinner! Just eggs and bacon, and I had some pumpkin pancakes (weight watcher's recipe) Tonight is Pizza night, but I'll make up my menu and shopping list for next week today.

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    Femme* (11-21-2015)

  3. #42
    Resident Chocolate Monster Lista's Avatar
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    I'm not sure what I'm making tonight. It would be great if someone did a menu for me...I love to cook, but hate to decide WHAT to cook. Any takers????

  4. #43
    Quote Originally Posted by Femme* View Post
    ...and mega cinnamon.
    You lost me there, I don't mind and actually like a little cinnamon, but mega?


    Quote Originally Posted by Lista View Post
    I'm not sure what I'm making tonight. It would be great if someone did a menu for me...I love to cook, but hate to decide WHAT to cook. Any takers????
    Tell us what's in your fridge or freezer and we'll take it from there. ;)

  5. #44
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    Quote Originally Posted by krystian View Post
    You lost me there, I don't mind and actually like a little cinnamon, but mega?




    Tell us what's in your fridge or freezer and we'll take it from there. ;)
    I have the left-over rotisserie chicken from the other night....all the butternut squash soup is gone (I finished it off for lunch)

    I also took out a pack of corn that I put up this Summer, so I have that, and quite a few veggies...and...go!

  6. #45
    Quote Originally Posted by Lista View Post
    I have the left-over rotisserie chicken from the other night...

    I also took out a pack of corn that I put up this Summer, so I have that, and quite a few veggies...and...go!
    Hmm...chicken enchiladas? You could incorporate the corn and maybe some other veggies into your salsa:

    http://www.foodnetwork.com/recipes/i...as-recipe.html

  7. #46
    I haven't made this in ages...fried bologna and onions.

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    Romans828 (11-22-2015)

  9. #47
    Quote Originally Posted by krystian View Post
    You lost me there, I don't mind and actually like a little cinnamon, but mega?

    Re your other thread.. this is fantastic cinnamon.. it's light and delicate in flavor and doesn't kill you. Until I used it, I didn't like cinnamon much either.

    This afternoon I did basically the same thing! Duane liked i so much I did a repeat, minus the extra eggs.

    we're a boring lot.. tend to find stuff we like and do it over.

    LOL!

    What did you make to eat today?-12003904_608875499250352_1951228023374203894_n-jpg

  10. #48
    Quote Originally Posted by Lista View Post
    I'm not sure what I'm making tonight. It would be great if someone did a menu for me...I love to cook, but hate to decide WHAT to cook. Any takers????
    Quote Originally Posted by krystian View Post
    Tell us what's in your fridge or freezer and we'll take it from there. ;)
    Quote Originally Posted by Lista View Post
    I have the left-over rotisserie chicken from the other night....all the butternut squash soup is gone (I finished it off for lunch)

    I also took out a pack of corn that I put up this Summer, so I have that, and quite a few veggies...and...go!
    Quote Originally Posted by krystian View Post
    Hmm...chicken enchiladas? You could incorporate the corn and maybe some other veggies into your salsa:

    http://www.foodnetwork.com/recipes/i...as-recipe.html
    Lista made dinner that night and posted a pic on facebook of the end result:


  11. #49
    Tonight it's barbecue chicken on onion rolls.

    I put frozen chicken breasts in the crockpot on low with garlic salt and about a cup of Holland's white cooking wine with lemon. I let that go for 8 hours. I shred the cooked chicken with a hand mixer and family adds the sauce of their choosing. I have one child that likes its plain.

  12. #50
    Quote Originally Posted by Susan View Post
    I shred the cooked chicken with a hand mixer...
    I've heard about that tip but never tried it, is it really as easy as it looks?


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