Thread: What did you make to eat today?

Originally Posted by fuego

Traditional Christmas Eve pork butt. Put it in this morning at 1 AM. I just made it a tradition a few years ago.


Attachment 8976

11 hours slow cooked at 225 in the oven. Nice and tender.

Originally Posted by fuego

11 hours slow cooked at 225 in the oven. Nice and tender.

Nice show and tell!


Your turn Romans ;)

Originally Posted by Romans828

Two Sweet Potato Pies and a Gingerbread Bundt Cake...

Will bake the Ham, and the BBQ Chicken in the morning - Cabbage & Potatoes, Sweet Corn, Yeast Rolls, Sweet Tea, and Deviled Eggs to go with.

It's been a cold couple of days with highs in the 30s so some hearty beef stew sounded good.

Can of Campbell's Chunky Steak & Potato soup & with some dipping Ritz crackers. I even warmed it up this time.

Baked Salmon & Tater Tots and (yes) Broccoli

Not a salmon fan. Huge tater tot fan.

Just put my Lamb Chops in the fridge - They are marinating, until we return from "Sunrise Service" in the morning...

Then, I'll roast them, and make some Mac & Cheese and Green Beans to go with (would have made Asparagus, but Hubby is not a fan).

Oh, and I made a Hazelnut Bundt Cake for dessert.

Happy Resurrection Day, Everyone!

Its a hot day today and I wanted a cool snack, settled on making some cherry jello with banana slices.

Grilled

Iowa Sweet Corn