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Thread: What did you make to eat today?

  1. #311
    Quote Originally Posted by krystian View Post
    Lol... I don't blame you! On days when I'm doing intermittent fasting it seems like there are extra ads that keep popping up from restaurants and recipe sites.

    What kind of meatloaf is it...the ketchup-y type or the one with gravy? I love a good meatloaf with mashed potatoes and gravy.
    Ketchup on top and baked with it on. She doesn't put a whole lot though. Mashed potatoes too.

  2. #312
    Did you all have an Easter feast? Because of the isolation I made small quantities of ham, smoked kielbasa, au gratin potatoes and fried cauliflower but a whole a pumpkin pie.

  3. #313
    Quote Originally Posted by krystian View Post
    Did you all have an Easter feast? Because of the isolation I made small quantities of ham, smoked kielbasa, au gratin potatoes and fried cauliflower but a whole a pumpkin pie.
    Cubed steak and gravy in the crockpot, wife had mashed potatoes and I had rice. Green beans, corn on the cob, rolls. And one of those sweet salads with mandarin oranges, pineapple, coconut, sour cream maybe. something like that. We took the steak and gravy up to my MIL's to eat.

  4. #314
    Senior Member Romans828's Avatar
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    I made BBQ Short Ribs, Potatoes Au Gratin and Mixed Greens - Also, made Lemon Bars for dessert - I usually make Lamb for Easter, but I didn't venture out to the grocery store this year - Trying to stay inside as much as possible.

  5. #315
    Quote Originally Posted by Romans828 View Post
    I made BBQ Short Ribs, Potatoes Au Gratin and Mixed Greens - Also, made Lemon Bars for dessert - I usually make Lamb for Easter, but I didn't venture out to the grocery store this year - Trying to stay inside as much as possible.
    I still don't think I've ever had short ribs. They always look so good on TV when people fix them. They are beef, correct?

  6. #316
    Senior Member Romans828's Avatar
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    Yes, they're Beef Ribs that are "thicker" (and shorter) than your regular ribs, so they take longer to cook, but they're just as delicious.

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    fuego (04-13-2020)

  8. #317
    Senior Member Tehilah Ba'Aretz's Avatar
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    I baked a couple loaves of bread at the end of Passover (Festival of un-leavened bread.) Yesterday I got out the deep fryer and did some nice fried chicken. Then I blew up my successes by making deep fried cauliflower. That last effort was a fail. Oh well...

  9. #318
    Since it's a little time consuming to put together I don't make it often, but today I made stuffed cabbage and mashed potatoes.

    What did you make to eat today?-20200419_205141-jpg

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    Romans828 (04-20-2020)

  11. #319
    Got a pork butt going. More pics to follow.

    What did you make to eat today?-img_1774-jpg

  12. #320
    Quote Originally Posted by fuego View Post
    Got a pork butt going. More pics to follow.

    What did you make to eat today?-img_1774-jpg
    What did you make to eat today?-img_1775-jpg What did you make to eat today?-img_1776-jpg

    What did you make to eat today?-img_1777-jpg What did you make to eat today?-img_4407-jpg

    And yes, that is a piece of apple pie with cheese. It's a southern thing.

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