Thread: What did you make to eat today?

I decided to make beef burgundy for supper. I'm debating on the green vegetable. I was thinking about using my old stand-by...steamed broccoli. Any suggestions?

Breakfast had a protein powder drink (30 grams protein) with 2 tablespoons of organic heavy whipping cream, a tablespoon of butter and a tablespoon of coconut oil added.

After church, lunch, a one egg (organic) omelet with cheese, spinach, green peppers, tomatoes and onions and two sausage patties. And my version of 'bulletproof coffee' with two tablespoons of cream and a tablespoon of coconut oil.

Add some tomatoes and I am happy.

Originally Posted by Nikos

Add some tomatoes and I am happy.

There's nothing like a bacon, tomato and mayo sandwich on fresh non-toasted bread. I've had a couple the past week or two.

I'm getting hungry.

Originally Posted by Nikos

I'm getting hungry.

I know - That Omelette and that Bacon sammich look amazing!!!

Originally Posted by fuego

There's nothing like a bacon, tomato and mayo sandwich on fresh non-toasted bread...

Really? I've got to have it on toast.


I was busy in the kitchen last night, made some stuffed cabbage and since a lot of the initial ingredients are similar (hamburger, onions, green pepper, tomato sauce, etc) I figured I'd made some pasta sauce for spaghetti later in the week...it does taste better the next day anyways. :)

Originally Posted by krystian

Really? I've got to have it on toast.

No, you just THINK you do because you're used to eating BLTs which are toasted. I was the same way until someone got me to try it. You gotta try it one time. Nice fresh loaf of bread.

Originally Posted by krystian

I was busy in the kitchen last night, made some stuffed cabbage

Ohhhh, I love me some stuffed cabbage! - I also make stuffed peppers using red, yellow and orange peppers

Originally Posted by krystian

I was busy in the kitchen last night, made some stuffed cabbage and since a lot of the initial ingredients are similar (hamburger, onions, green pepper, tomato sauce, etc) I figured I'd made some pasta sauce for spaghetti later in the week...it does taste better the next day anyways. :)

If Mrs fuego and me ever get up that way, you're going to have to provide a buffet of all the stuff you've ever talked about cooking on here: stuffed cabbage; perogies; the sauerkraut sausage stuff, etc, etc, etc.