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Thread: What did you make to eat today?

  1. #131
    Resident Chocolate Monster Lista's Avatar
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    I decided to make beef burgundy for supper. I'm debating on the green vegetable. I was thinking about using my old stand-by...steamed broccoli. Any suggestions?

  2. #132
    Breakfast had a protein powder drink (30 grams protein) with 2 tablespoons of organic heavy whipping cream, a tablespoon of butter and a tablespoon of coconut oil added.

    After church, lunch, a one egg (organic) omelet with cheese, spinach, green peppers, tomatoes and onions and two sausage patties. And my version of 'bulletproof coffee' with two tablespoons of cream and a tablespoon of coconut oil.


    What did you make to eat today?-2016-06-19-13-47-16-jpg

  3. #133
    Senior Member Nikos's Avatar
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    Add some tomatoes and I am happy.


  4. #134
    Quote Originally Posted by Nikos View Post
    Add some tomatoes and I am happy.

    There's nothing like a bacon, tomato and mayo sandwich on fresh non-toasted bread. I've had a couple the past week or two.

  5. #135
    Senior Member Nikos's Avatar
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    I'm getting hungry.

  6. #136
    Senior Member Romans828's Avatar
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    Quote Originally Posted by Nikos View Post
    I'm getting hungry.
    I know - That Omelette and that Bacon sammich look amazing!!!

  7. #137
    Quote Originally Posted by fuego View Post
    There's nothing like a bacon, tomato and mayo sandwich on fresh non-toasted bread...
    Really? I've got to have it on toast.


    I was busy in the kitchen last night, made some stuffed cabbage and since a lot of the initial ingredients are similar (hamburger, onions, green pepper, tomato sauce, etc) I figured I'd made some pasta sauce for spaghetti later in the week...it does taste better the next day anyways. :)

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    Romans828 (06-28-2016)

  9. #138
    Quote Originally Posted by krystian View Post
    Really? I've got to have it on toast.
    No, you just THINK you do because you're used to eating BLTs which are toasted. I was the same way until someone got me to try it. You gotta try it one time. Nice fresh loaf of bread.

  10. #139
    Senior Member Romans828's Avatar
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    Quote Originally Posted by krystian View Post
    I was busy in the kitchen last night, made some stuffed cabbage
    Ohhhh, I love me some stuffed cabbage! - I also make stuffed peppers using red, yellow and orange peppers

  11. #140
    Quote Originally Posted by krystian View Post
    I was busy in the kitchen last night, made some stuffed cabbage and since a lot of the initial ingredients are similar (hamburger, onions, green pepper, tomato sauce, etc) I figured I'd made some pasta sauce for spaghetti later in the week...it does taste better the next day anyways. :)
    If Mrs fuego and me ever get up that way, you're going to have to provide a buffet of all the stuff you've ever talked about cooking on here: stuffed cabbage; perogies; the sauerkraut sausage stuff, etc, etc, etc.

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    Lista (06-28-2016)

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