Thread: What did you make to eat today?

Originally Posted by A.J.

Yes, yes it is!

Not to mention we recently put half a beef in the freezer!

Lots of steak in a half!

Made baked Salmon (with dill butter), steamed Broccoli and Corn-on-the-Cob this evening.

A tropical carrot cake just came out of the oven, the crushed pineapple makes all the difference! I tweak the recipe a bit and omit the raisins and coconut. I'll make the cream cheese frosting after it cools off:

http://thebakingpan.com/recipes/cake...l-carrot-cake/

I've never been a fan of carrot cake...just the cream cheese frosting.

My son's girlfriend came over to visit last night, and made us chicken fettucine alfredo. She's a keeper!

I've been nibbling on this today...the 7 layer taco dip:

http://www.mccormick.com/Recipes/App...yer-Fiesta-Dip

Originally Posted by Valiant Woman

The main food I miss on this wheat/grain free WOE is corn. I was an frequent brown rice/quinoa eater, yet I don't even miss it. But corn?

I didn't think corn was bad for you. Other than it is high in carbs if doing low carb. Read this short few paragraphs at the link. I'll post the bottom line here:

You now where I’m going with this: It’s not about corn. If the entire health mess most of us find ourselves in were about corn, well, then . . . eliminating corn would solve the entire collection of problems. It does not.

But, eliminate the wheat and an unexpected and broad range of health benefits develop. That’s why the movement—not the book, but the movement—is labeled “Wheat Belly” and not corn belly, broccoli belly, beef belly, soda belly, high-fructose corn syrup-belly, or any other belly.

It’s called “Wheat Belly,” and it’s no mistake.

http://www.wheatbellyblog.com/2012/07/corn-belly/

And this may interest you:

These Five Foods May Cause Problems VERY Similar to Wheat...