Thread: What's the latest fast food you had?

Originally Posted by krystian

It's a cold wintry night and as I was at a red light I noticed a Wendy's and realized I hadn't had one of their bowls of chili in a looong time. It was good and warmed me up.

Originally Posted by Romans828

I make my own Chili, but I gotta admit that Wendy's does a great job as well - I would pop in there (for lunch in the winter) when I was working, and grab a big cup of it on occasion.

Wendy's chili is pretty good, but I'm not a fan of kidney beans in my chili. I much prefer Texas chili which has no beans. I have had chili with black beans in it instead of kidney beans and that's ok. Those big ole red kidney beans though I just don't like.

Originally Posted by fuego

Yeah, the quarter pounder with cheese has always been my go-to...

Yep, my Hubby will get a craving for what he calls a "QPC" every now and then.

Originally Posted by fuego

Wendy's chili is pretty good, but I'm not a fan of kidney beans in my chili. I much prefer Texas chili which has no beans. I have had chili with black beans in it instead of kidney beans and that's ok. Those big ole red kidney beans though I just don't like.

I like some kidney beans in my chili. There seems be a bit of a taste or texture difference between the light and the dark red kidney beans tho because I prefer using the light red when I make chili.

I use both - Dark and Light Kidney Beans, but only one can of each - The only time I eat kidney beans is in Chili.

Originally Posted by Romans828

I use both - Dark and Light Kidney Beans, but only one can of each - The only time I eat kidney beans is in Chili.

Same here. Oh and in taco salad. My wife makes excellent taco salad.

It had been a while since my last one so I thought it was time for another Chick-fil-A visit. I went around lunch time and the line was so long but it actually did move fast and I was out of there in about 15 minutes.

Just curious, do you guys in other places have a bunch of employees outside taking orders from the drive-thru lines? They were maybe 10 of them outside, some taking orders and some taking payments and each of them had a phone booth type thing where they could step inside and warm up if needed.

Are you guys talking about Chilli con carne that has meat in. My wife also adds red kidney beans which I like

Originally Posted by krystian

It had been a while since my last one so I thought it was time for another Chick-fil-A visit. I went around lunch time and the line was so long but it actually did move fast and I was out of there in about 15 minutes.

Just curious, do you guys in other places have a bunch of employees outside taking orders from the drive-thru lines? They were maybe 10 of them outside, some taking orders and some taking payments and each of them had a phone booth type thing where they could step inside and warm up if needed.

Yes, that is what they do here.

Originally Posted by Cardinal TT

Are you guys talking about Chilli con carne that has meat in. My wife also adds red kidney beans which I like

Yes, that's it! If I'm making it I use pinto beans rather than the red kidney beans. Usually we just buy canned chili made with turkey. It it much less greasy than the beef. We eat it as frito pie or spaghetti red.

We went to McDonald's Thursday. I had a qp w cheese. We go there once a week now and that's the big thrill for the week. We eat in the car!