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Thread: What does your Thanksgiving spread look like?

  1. #31
    Oh...after taking it out of the oven loosely cover it and let it 'rest' for about 30 minutes before cutting it so that the juices reabsorb back into the meat. ;)


    "Allowing the meat to stand away from the heat before serving allows the juices, which have been driven to the centre of the meat to redistribute throughout the meat and be reabsorbed. As a result the meat will loose less juice when you cut it and be far more tender and juicy to eat..."

    http://www.beefandlamb.com.au/learn/..._after_cooking

  2. #32
    * Toxic Troll - Negative Nancy Farm Truck's Avatar
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    Turkey baloney, turkey bacon, and turkey hot dawgZ... all cooked on the barbie of course with wavy gravy!

  3. #33
    Resident Chocolate Monster Lista's Avatar
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    Quote Originally Posted by krystian View Post
    Oh...after taking it out of the oven loosely cover it and let it 'rest' for about 30 minutes before cutting it so that the juices reabsorb back into the meat. ;)


    "Allowing the meat to stand away from the heat before serving allows the juices, which have been driven to the centre of the meat to redistribute throughout the meat and be reabsorbed. As a result the meat will loose less juice when you cut it and be far more tender and juicy to eat..."

    http://www.beefandlamb.com.au/learn/..._after_cooking
    the resting phase happens whether I mean for it to, or not! I always have several loose ends to tie up before we can eat the turkey.

  4. #34
    Quote Originally Posted by krystian View Post
    Guess what's in my oven right now....Kroger is having some super sales already and I spotted a smaller turkey and thought why not?

    I brined it overnight and put it in a Reynold's oven bag as I posted previously but I forgot to mention that I do decrease the oven temperature to 325 degrees and roast it a little longer, the lower temp also seems to help tenderize it more.
    Just realized that I never posted the results...I seriously think that it was the best, moistest, tenderest and most flavorful turkey that I have ever made yet so far. :)

  5. #35
    Administrator fuego's Avatar
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    The question of this thread is "What does your Thanksgiving spread LOOK like?" Even the OP is a FAIL. This means YOU Lista.


    What does your Thanksgiving spread look like?-thread_is_worthless-jpg

  6. #36
    Administrator fuego's Avatar
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    Ok, here's mine.


    What does your Thanksgiving spread look like?-covered-table-food-drink-lithuania-45777674-jpg

  7. #37
    Quote Originally Posted by fuego View Post
    The question of this thread is "What does your Thanksgiving spread LOOK like?" Even the OP is a FAIL. This means YOU Lista.


    What does your Thanksgiving spread look like?-thread_is_worthless-jpg
    Ya know, she did post a pic on facebook of something else she made:

    http://livingfaithforum.com/forum/sh...ll=1#post17044

  8. #38
    Administrator fuego's Avatar
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    Well in case you couldn't tell this ain't FB. :)

  9. #39
    Quote Originally Posted by fuego View Post
    Well in case you couldn't tell this ain't FB. :)
    Click the link I gave above, I posted her pic in the other thread.

  10. #40
    Resident Chocolate Monster Lista's Avatar
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    Quote Originally Posted by fuego View Post
    Ok, here's mine.


    What does your Thanksgiving spread look like?-covered-table-food-drink-lithuania-45777674-jpg
    Ha! fibber!!!

    My Thanksgiving "spread" will not be picture worthy. It's always more of a buffet style set-up that strings around the kitchen.

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