Thread: Red, processed meat causes cancer

Originally Posted by Lista

We used to eat liver pudding too

What do you do with that stuff...as in, how do you eat it?

Is that similar to liverwurst?

We ate a lot of Potted Meat, Deviled Ham and Liverwurst when I was growing up - It was a cheap and filling meal smeared on a couple slices of white, Wonder bread.

Now that I think about it, I'm amazed I'm as "healthy" as I am today (LOL)

Same here. I have vivid memories of going to Moore's Lake and packing a lunch with bread, potted meat, etc.....don't eat that either now.

Originally Posted by Romans828

We ate a lot of Potted Meat, Deviled Ham and Liverwurst when I was growing up - It was a cheap and filling meal smeared on a couple slices of white, Wonder bread.

Now that I think about it, I'm amazed I'm as "healthy" as I am today (LOL)

Originally Posted by krystian

What do you do with that stuff...as in, how do you eat it?

Is that similar to liverwurst?

You slice it thin, and put it in a frying pan until it's crispy.