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Thread: Your Favorite Eating Fish or Other Sea Food

  1. #31
    Senior Member Ezekiel 33's Avatar
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    Didn't like the texture of the flounder. I will look for another way to use the rest of the fillets up so they don't go to waste. Maybe cook them up and make like a tuna salad with them

  2. #32
    Senior Member Ezekiel 33's Avatar
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    So I took a couple of the flounder fillets this past weekend and breaded them and pan fried them in a little butter instead of deep frying them. It was much better that way. I don't plan on buying it again though. When this bag is used up I will go back to Talapia or try something else.

  3. #33
    Quote Originally Posted by Ezekiel 33 View Post
    So I took a couple of the flounder fillets this past weekend and breaded them and pan fried them in a little butter instead of deep frying them. It was much better that way. I don't plan on buying it again though. When this bag is used up I will go back to Talapia or try something else.
    That's how I prepare lake michigan smallmouth. No exotic batters, just drop a filet into a butter and lemon graced frypan. Yum!

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