Originally Posted by
Lista
I just realized that I didn't post the recipes for mine...and I forgot about fried green tomatoes.
I'll post collards, since the other two are flour, and vegetable oil
With collards, I always cut out the stem (though my dad likes to have those served separate because he loves them) then tear the collards into 3-4" chunks.
I fill up a large pot with water, then boil it. Once it's boiling I put in the greens. I let them blanch for about 10 minutes, or until they've all changed color.
I then dump out the greens into a colander, and wash out the pot. (I like one pot recipes)
I usually have some seasoning meat in the freezer, so I'll throw a little bit in the pot, and cook it for a little bit, until it starts to brown the bottom of the pan. Then I pour water back into the pot and get it to boiling again. Usually I'll add some low sodium chicken broth too. I then throw in the collards, and cook them until they're the texture I like. (again, everyone's opinion differs. My Mom likes hers a little al dente, and I like mine almost mushy)
be forewarned...they smell AWFUL when they're cooking.
Serve them as they are, or add a little vinegar!