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Senior Member
Originally Posted by
fuego
One of my favorite dark chocolates is Ghirardelli Dark and Caramel Sea Salt. Not too dark so that it's not bitter.
Attachment 4071
Salt balances the bitterness just like sugar does. I like to eat dark chocolate along with salty nuts.
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Senior Member
Originally Posted by
Colonel
Salt balances the bitterness just like sugar does. I like to eat dark chocolate along with salty nuts.
Ever have what we call seafoam? It’s a med-dark outside with a salty sweet crunchy foam-like inside. Crazy good.
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Senior Member
We mostly have our own brands plus the biggest international ones like Snickers or Mars.
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Administrator
Originally Posted by
FireBrand
Ever have what we call seafoam? It’s a med-dark outside with a salty sweet crunchy foam-like inside. Crazy good.
I need some seafoam! If I wasn't eating low carb that is.
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flower planter
Originally Posted by
FireBrand
Ever have what we call seafoam? It’s a med-dark outside with a salty sweet crunchy foam-like inside. Crazy good.
I don't think I've seen that before, where do you get it from?
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