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Administrator
Originally Posted by
Cardinal TT
I agree
And that's exactly how I eat it.
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The Following User Says Thank You to fuego For This Useful Post:
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Resident Chocolate Monster
All the melons taste too sweet to me.
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The Following User Says Thank You to Lista For This Useful Post:
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Administrator
Originally Posted by
Lista
All the melons taste too sweet to me.
Yeah, and I bet you eat all kinds of desserts that have 5 times as much sugar as a melon does. :)
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The Following User Says Thank You to fuego For This Useful Post:
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Resident Chocolate Monster
Originally Posted by
fuego
Yeah, and I bet you eat all kinds of desserts that have 5 times as much sugar as a melon does. :)
Actually...if it's not chocolate I'm usually not interested. And if it's chocolate fudge I'm still not interested....it's too sweet too.
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The Following User Says Thank You to Lista For This Useful Post:
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Senior Member
Seedless watermelon.
I never liked melon much when I was younger.
But I love it now, and have some sort of melon almost daily. Watermelon is my favorite.
Melon is also a natural antacid. When I went on a much more alkaline diet a couple years ago, I added a lot of melon. My stomach, and the way I feel in general, has been so much better.
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The Following 2 Users Say Thank You to papabrett For This Useful Post:
FresnoJoe (09-28-2015), krystian (10-12-2015)
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flower planter
Harvested my first and only watermelon of the season and its the best and sweetest watermelon I had all summer. Its a sugar baby with the dark green rind:
I have another one a little larger than a grapefruit that's still on the vine that might be ok in a few weeks if we don't get a frost.
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Administrator
Originally Posted by
krystian
Harvested my first and only watermelon of the season and its the best and sweetest watermelon I had all summer. Its a sugar baby with the dark green rind:
I have another one a little larger than a grapefruit that's still on the vine that might be ok in a few weeks if we don't get a frost.
So is that a pick of YOUR watermelon?
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Super Moderator
Originally Posted by
krystian
Harvested my first and only watermelon of the season and its the best and sweetest watermelon I had all summer. Its a sugar baby with the dark green rind:
I have another one a little larger than a grapefruit that's still on the vine that might be ok in a few weeks if we don't get a frost.
Ever made watermelon rind pickles? Yummy!
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Resident Chocolate Monster
Originally Posted by
Quest
Ever made watermelon rind pickles? Yummy!
I'd be interested in what that tastes like. I like most everything pickled.
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