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06-03-2016, 04:11 PM
#131
Resident Chocolate Monster
I decided to make beef burgundy for supper. I'm debating on the green vegetable. I was thinking about using my old stand-by...steamed broccoli. Any suggestions?
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06-19-2016, 02:23 PM
#132
Administrator
Breakfast had a protein powder drink (30 grams protein) with 2 tablespoons of organic heavy whipping cream, a tablespoon of butter and a tablespoon of coconut oil added.
After church, lunch, a one egg (organic) omelet with cheese, spinach, green peppers, tomatoes and onions and two sausage patties. And my version of 'bulletproof coffee' with two tablespoons of cream and a tablespoon of coconut oil.
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06-25-2016, 12:25 PM
#133
Senior Member
Add some tomatoes and I am happy.
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06-25-2016, 12:26 PM
#134
Administrator
Originally Posted by
Nikos
Add some tomatoes and I am happy.
There's nothing like a bacon, tomato and mayo sandwich on fresh non-toasted bread. I've had a couple the past week or two.
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06-25-2016, 12:53 PM
#135
Senior Member
I'm getting hungry.
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06-25-2016, 04:55 PM
#136
Senior Member
Originally Posted by
Nikos
I'm getting hungry.
I know - That Omelette and that Bacon sammich look amazing!!!
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06-28-2016, 01:00 PM
#137
flower planter
Originally Posted by
fuego
There's nothing like a bacon, tomato and mayo sandwich on fresh non-toasted bread...
Really? I've got to have it on toast.
I was busy in the kitchen last night, made some stuffed cabbage and since a lot of the initial ingredients are similar (hamburger, onions, green pepper, tomato sauce, etc) I figured I'd made some pasta sauce for spaghetti later in the week...it does taste better the next day anyways. :)
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06-28-2016, 01:44 PM
#138
Administrator
Originally Posted by
krystian
Really? I've got to have it on toast.
No, you just THINK you do because you're used to eating BLTs which are toasted. I was the same way until someone got me to try it. You gotta try it one time. Nice fresh loaf of bread.
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06-28-2016, 03:03 PM
#139
Senior Member
Originally Posted by
krystian
I was busy in the kitchen last night, made some stuffed cabbage
Ohhhh, I love me some stuffed cabbage! - I also make stuffed peppers using red, yellow and orange peppers
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06-28-2016, 04:19 PM
#140
Administrator
Originally Posted by
krystian
I was busy in the kitchen last night, made some stuffed cabbage and since a lot of the initial ingredients are similar (hamburger, onions, green pepper, tomato sauce, etc) I figured I'd made some pasta sauce for spaghetti later in the week...it does taste better the next day anyways. :)
If Mrs fuego and me ever get up that way, you're going to have to provide a buffet of all the stuff you've ever talked about cooking on here: stuffed cabbage; perogies; the sauerkraut sausage stuff, etc, etc, etc.
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The Following User Says Thank You to fuego For This Useful Post:
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