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Thread: What did you make to eat today?

  1. #131
    Resident Chocolate Monster Lista's Avatar
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    I decided to make beef burgundy for supper. I'm debating on the green vegetable. I was thinking about using my old stand-by...steamed broccoli. Any suggestions?

  2. #132
    Administrator fuego's Avatar
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    Breakfast had a protein powder drink (30 grams protein) with 2 tablespoons of organic heavy whipping cream, a tablespoon of butter and a tablespoon of coconut oil added.

    After church, lunch, a one egg (organic) omelet with cheese, spinach, green peppers, tomatoes and onions and two sausage patties. And my version of 'bulletproof coffee' with two tablespoons of cream and a tablespoon of coconut oil.


    What did you make to eat today?-2016-06-19-13-47-16-jpg

  3. #133
    Senior Member Nikos's Avatar
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    Add some tomatoes and I am happy.


  4. #134
    Administrator fuego's Avatar
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    Quote Originally Posted by Nikos View Post
    Add some tomatoes and I am happy.

    There's nothing like a bacon, tomato and mayo sandwich on fresh non-toasted bread. I've had a couple the past week or two.

  5. #135
    Senior Member Nikos's Avatar
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    I'm getting hungry.

  6. #136
    Senior Member Romans828's Avatar
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    Quote Originally Posted by Nikos View Post
    I'm getting hungry.
    I know - That Omelette and that Bacon sammich look amazing!!!

  7. #137
    Quote Originally Posted by fuego View Post
    There's nothing like a bacon, tomato and mayo sandwich on fresh non-toasted bread...
    Really? I've got to have it on toast.


    I was busy in the kitchen last night, made some stuffed cabbage and since a lot of the initial ingredients are similar (hamburger, onions, green pepper, tomato sauce, etc) I figured I'd made some pasta sauce for spaghetti later in the week...it does taste better the next day anyways. :)

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    Romans828 (06-28-2016)

  9. #138
    Administrator fuego's Avatar
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    Quote Originally Posted by krystian View Post
    Really? I've got to have it on toast.
    No, you just THINK you do because you're used to eating BLTs which are toasted. I was the same way until someone got me to try it. You gotta try it one time. Nice fresh loaf of bread.

  10. #139
    Senior Member Romans828's Avatar
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    Quote Originally Posted by krystian View Post
    I was busy in the kitchen last night, made some stuffed cabbage
    Ohhhh, I love me some stuffed cabbage! - I also make stuffed peppers using red, yellow and orange peppers

  11. #140
    Administrator fuego's Avatar
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    Quote Originally Posted by krystian View Post
    I was busy in the kitchen last night, made some stuffed cabbage and since a lot of the initial ingredients are similar (hamburger, onions, green pepper, tomato sauce, etc) I figured I'd made some pasta sauce for spaghetti later in the week...it does taste better the next day anyways. :)
    If Mrs fuego and me ever get up that way, you're going to have to provide a buffet of all the stuff you've ever talked about cooking on here: stuffed cabbage; perogies; the sauerkraut sausage stuff, etc, etc, etc.

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    Lista (06-28-2016)

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