Gonna make some taco meat and make a taco salad.
Something very easy to make today ... sausages, potatoes and onion, baked in the oven
Oh, that was a wedding gift from 40 years ago...a lovely tea set sent from my dear aunt from Edinburgh, Scotland. It is true gold-trimmed bone china and the pattern is a blue and green leaf (my favourite colour combo!) --- "Trend". That was the very first time I actually used it! Thanks for noticing!
Cabbage Roll Casserole
1 to 1 ½ lb lean ground beef
1 ½ cups rice
½ onion, chopped
1 large can tomato sauce
½ head of cabbage, sliced
1 Tbsp Worcestershire sauce
Salt and pepper
Brown meat and onion in skillet, and drain. In large, rectangular baking dish or lasagna pan, place a 2-inch layer of cabbage. Mix rice, salt and pepper and Worcestershire sauce with tomato sauce and combine with the meat mixture in the skillet. Layer meat/tomato mixture over cabbage. Then, add more cabbage topped with another layer of the meat/tomato mixture. You may add up to ½ cup of water over the top to help the casserole remain moist. I usually add the water with the tomato sauce at the beginning). Cover with foil and bake at a 350 degree oven for 40-45 minutes---at least, until rice is tender.