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Senior Member
Originally Posted by
krystian
I've heard about that tip but never tried it, is it really as easy as it looks?
Yes, it is very easy but I do it in the crock pot so that it can soak those juices back up. It comes out very tender and juicy. (I only use about 2 cups of fluid max in the cooking)
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Resident Chocolate Monster
Alright Krys...work your magic again. I have turkey leftovers or ground beef for meat. Veggies I have broccoli, carrots, yellow peppers, cucumbers. What to make? (I already made turkey potpies.)
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flower planter
Turkey soup with a side salad? A turkey pasta casserole?
Here's a site with suggestions for leftover turkey that mention my suggestions too:
http://www.tasteofhome.com/recipes/h...rkey-leftovers
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flower planter
Today was more of a munchies day and since I had the ingredients I made a taco dip:
http://www.mccormick.com/Recipes/App...yer-Fiesta-Dip
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flower planter
The ham was almost gone so it was time to make some split pea soup with the bone.
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Senior Member
Baked Lemon & Mushroom Chicken with steamed Broccoli and a package of Birds-Eye Steamers (Rice with Veggies).
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flower planter
Banana nut bread, I didn't have the milk so I substituted sour cream:
http://www.bettycrocker.com/recipes/...a-78c683c703d2
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flower planter
Aldi's has a sale on apples that I just couldn't pass up, a 3 pound bag of really nice ones for $1.19...that's just too many for me to eat fresh so some went into an apple pie that's almost ready to come out of the oven.
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Resident Chocolate Monster
Per Krys' request:
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flower planter
Originally Posted by
Lista
Per Krys' request:
Lista is now part Polish.
In case anyone doesn't know what it is:
http://livingfaithforum.com/forum/sh...ll=1#post24297
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