Did you all have an Easter feast? Because of the isolation I made small quantities of ham, smoked kielbasa, au gratin potatoes and fried cauliflower but a whole a pumpkin pie.
Cubed steak and gravy in the crockpot, wife had mashed potatoes and I had rice. Green beans, corn on the cob, rolls. And one of those sweet salads with mandarin oranges, pineapple, coconut, sour cream maybe. something like that. We took the steak and gravy up to my MIL's to eat.
I made BBQ Short Ribs, Potatoes Au Gratin and Mixed Greens - Also, made Lemon Bars for dessert - I usually make Lamb for Easter, but I didn't venture out to the grocery store this year - Trying to stay inside as much as possible.
Yes, they're Beef Ribs that are "thicker" (and shorter) than your regular ribs, so they take longer to cook, but they're just as delicious.
fuego (04-13-2020)
I baked a couple loaves of bread at the end of Passover (Festival of un-leavened bread.) Yesterday I got out the deep fryer and did some nice fried chicken. Then I blew up my successes by making deep fried cauliflower. That last effort was a fail. Oh well...
Since it's a little time consuming to put together I don't make it often, but today I made stuffed cabbage and mashed potatoes.
Romans828 (04-20-2020)
Got a pork butt going. More pics to follow.