Pork butt for our Christmas Eve meal today. 225 degrees for 12 hours. Mmmmmmm...
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Pork butt for our Christmas Eve meal today. 225 degrees for 12 hours. Mmmmmmm...
Attachment 1929
I never cares for butt. So it doesn't look good to me. We had Chicken fried chicken with Rainbow Routini Salad, Dinner roll and drink.
I invited my prayer groups over for a prayer dinner at my place Friday. I served collard greens with kale and turkey meat, cornbread, oven fried chicken, dressing, Caesar salad, beef burnt ends, and Barbeque ribs.
For dessert, egg nog pie, cake with various berries on top (from Whole Foods), and sandwich cookies, also from WF. :D
About the cornbread. There's a restaurant in Branson called McFarlain's that I eat at every time I'm there, which is at least once a year. They serve cornbread which is some of the best I've ever tasted. It's so delicious and popular, they package it and sell it to their customers. I bought a bag while there for the Prayer Assembly in the Ozarks back in October and served it Friday. It was gone in a flash! :lol:
Not much at all. My apetite seem to have gone lost. :(
Leftover Black-eyed Peas, Stewed Tomatoes and BBQ Chicken :D