Another beef, cheese, spinach, and tomato omelet. I always have too much ingredient for one egg, and it makes it hard to make trying to put all the ingredients in one at a time and fold over and melt the cheese, so this time I just cooked the ground beef and spinach together as usual, then melted the cheese on top of that, then just put that whole thing in the omelet together with the tomato. It worked a lot better because it doesn't have to fold over perfect and I'm not melting the cheese by folding it over. Two eggs would work better, but for some reason two eggs are just too much for me.
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