Flaming shish kabobs and seasoned vegetables and pear draux.
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Flaming shish kabobs and seasoned vegetables and pear draux.
I think I misspelled it. It is a drink from Trinidad. Pear Drax
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Another omelet. Ground beef, spinach, tomato, cheese. Purdy ain't it? :D
The only reason it's so 'styled' is that I had too much ingredients for one egg and it spilled out. It was all supposed to be on the inside. :)
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Gosh, Fuego, you make the best omelettes (with all my favorite ingredients, too) - That looks scrumptious!!! :clap:
I didn't do photos.. but here goes.
A couple of weeks ago, Duane and I had dinner out and one of the things was sweet potato and maple bacon with some special salt stuff french fries.
So... I decided to experiment.
I got some apple wood and some cherry wood bacon. A lovely red yam.
After I did up the bacon and added the sliced potatoes, I also added pecans, dried tart cherrys, and apricots.. poured some maple syrup all over it. (not a lot mind you)
Let it all come together, and after taking it out of the pan, did a couple of eggs for on top. The salt we used was our red hawaiian..
It turned out really, really good.
I've got a few tweaks for next time.
Today's Sunday Dinner was Baked Chicken (with mushrooms and sweet onions), Steamed, Buttered Cabbage and (Birds-Eye) Rice with (bits of) Broccoli, Carrots and Onions...
(First time in a while that I didn't make a cake or pie for Sunday - Not feeling too well, so we'll just have some Haagen-Dazs for dessert) :D