I decided to make beef burgundy for supper. I'm debating on the green vegetable. I was thinking about using my old stand-by...steamed broccoli. Any suggestions?
Printable View
I decided to make beef burgundy for supper. I'm debating on the green vegetable. I was thinking about using my old stand-by...steamed broccoli. Any suggestions?
Breakfast had a protein powder drink (30 grams protein) with 2 tablespoons of organic heavy whipping cream, a tablespoon of butter and a tablespoon of coconut oil added.
After church, lunch, a one egg (organic) omelet with cheese, spinach, green peppers, tomatoes and onions and two sausage patties. And my version of 'bulletproof coffee' with two tablespoons of cream and a tablespoon of coconut oil.
Attachment 1099
Add some tomatoes and I am happy. :D
http://i129.photobucket.com/albums/p...psv08xejh1.jpg
I'm getting hungry.:lol:
Really? I've got to have it on toast.
I was busy in the kitchen last night, made some stuffed cabbage and since a lot of the initial ingredients are similar (hamburger, onions, green pepper, tomato sauce, etc) I figured I'd made some pasta sauce for spaghetti later in the week...it does taste better the next day anyways. :)