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Thread: Pasties

  1. 02-08-2016, 06:58 PM #11
    A.J.
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    I'm sorry, Sandy, but every time I see the title to this thread, I think of a stripper... you know... that kind of pastie...

    When I first saw the thread, I thought I'd correct the title to "pastries", and then in the OP, I saw that you actually meant to spell "pasties."

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  2. 02-08-2016, 10:31 PM #12
    sojourner
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    Thanks for the recipe. I think I'm gonna try these loaded with boudan
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  3. 02-09-2016, 01:18 PM #13
    Lista
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    Quote Originally Posted by A.J. View Post
    I'm sorry, Sandy, but every time I see the title to this thread, I think of a stripper... you know... that kind of pastie...

    When I first saw the thread, I thought I'd correct the title to "pastries", and then in the OP, I saw that you actually meant to spell "pasties."

    shhh...don't tell anyone, but so did I.
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  4. 02-28-2016, 09:06 PM #14
    Seedsower
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    UP

    :) I had a few of them when I pastored in the UP (Calumet). I called them pasties-long A-until somebody finally corrected me.
    Though, I taught them how to make pastie cousins-Stromboli! I still prefer the Italian version. ;)
    Last edited by Seedsower; 02-28-2016 at 09:07 PM. Reason: Spelling
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  5. 03-01-2016, 09:59 AM #15
    Ezekiel 33
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    Quote Originally Posted by happysandyh View Post
    They were sooooo good!! My mom learned how to make them while she and dad held meetings in Upper Michigan in the '50's. They've always been a family favorite!
    I was going to ask where you learned about pasties because I was pretty sure that they were a Michigan thing. I usually keep one or two in my freezer at work for lunch in case I don't have left overs. YUMMY! I am the only one at my house that likes them.
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  6. 03-01-2016, 10:17 AM #16
    krystian
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    Quote Originally Posted by happysandyh View Post
    My mom learned how to make them while she and dad held meetings in Upper Michigan in the '50's.
    Quote Originally Posted by Seedsower View Post
    I had a few of them when I pastored in the UP (Calumet).
    Quote Originally Posted by Ezekiel 33 View Post
    I was going to ask where you learned about pasties because I was pretty sure that they were a Michigan thing...
    That's interesting, I know what pasties are but is that because I'm a Michigander? I had no idea that it could be a regional thing.


    Quote Originally Posted by sojourner View Post
    Thanks for the recipe. I think I'm gonna try these loaded with boudan
    That's new one to me, is this it?

    "A white sausage made of pork without the blood. Pork liver and heart meat are typically included..."
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