The Fruit That Kills Diabetes & Stops The Spread Of Breast Cancer

Bitter melon or bitter gourd is a vegetable-fruit that is mostly used as a food or medicine. Some studies linked it to treating some diseases like diabetes and even the spread of breast cancer cells. Learn the amazing power of bitter melon and its power over diabetes and cancer.

Bitter melon has a very long history of medicinal use in the East. It has been used traditionally for high blood pressure, skin infections, painful menstruation, kidney stones, colic, malaria, glaucoma,high cholesterol, diarrhea, stomach cramps, hemorrhoids, and fever.

Bitter Melon and Diabetes

In the Journal of Ethnopharmacology, researchers concluded that, "Bitter melon had a modest hypoglycemic effect and significantly reduced fructosamine levels from the baseline among patients with type-2 diabetes who received 2,000 mg/day. However, the hypoglycemic effect of bitter melon was less than metformin at 1,000 mg/day."

Bitter Melon and Breast Cancer

A new study by Saint Louis University scientists found that bitter melon extract triggers a chain of events on a cellular level that stops breast cancer cells from multiplying and also kills them. According to lead researcher, "bitter melon extract modulates several signal transduction pathways, which induces breast cancer cell death. This extract can be utilized as a dietary supplement for the prevention of breast cancer."

Bitter melon can be eaten as a fruit, made into a drink, or added to your smoothies. Bitter melon extract is also available as a herbal supplement.



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