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Senior Member
What's Your Favorite Spice/Rub?
Just wondering what seasonings do you like to use for beef, chicken, pork? Do you have a favorite recipe?
For grilling steak, Montreal Steak Seasoning from McCormick's. Rub into the NY Strip, Ribeyes etc about 30min prior to putting on the grill. Delicious.
For smoking/grilling anything pork, Smokehouse Barbeque Seasoning from Smokecraft.
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Senior Member
I agree with you on the Montreal Steak Seasoning...
I do a "homemade" Cajun Spice seasoning that I put on chicken, pork and seafood too.
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Administrator
We don't really use rub on anything but pork butt. There is a local BBQ restaurant here that sells their seasoning in Kroger, Fox Bros BBQ. They've been on Food Network several times on different programs. We take that and do a 50/50 mix of that and brown sugar. Their's doesn't have any sugar.
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FireBrand (04-18-2022), Romans828 (04-19-2022)
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Senior Member
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Pork butt on the smoker all day. It's what's for dinner. Used the Spicecraft Smokehouse BBQ seasoning. Oh man, that beloved smoke ring on the cuts.
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The Following 2 Users Say Thank You to FireBrand For This Useful Post:
fuego (05-07-2022), Romans828 (05-07-2022)
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