Originally Posted by
Ezekiel 33
Pike are way more delicious than bass bro. There is a way to fillet them that gets rid of those pesky "Y" bones. I have a delicious recipe for fish coating, too:
WONDERFUL COATING FOR FISH
1 PACK OF DRAKES CRISPY FRY
2 CUPS OF YELLOW CORN MEAL
1 SLEEVE OF CRACKERS SMASHED
1 CUP FLOUR
1 TBSPN SALT
1 TBSPN PEPPER
1 TBSPN ONION SALT
1 TBSPN CYANNE PEPPER
1 TBSPN GARLIC POWDER
Dry off your fish with paper towel before coating, this helps to keep it crisp. This is not a breading, but a nice thin crispy coating.
After you take the fish out of the fryer and put it on a plate with paper towel, sprinkle just a dash of Slap Ya Mamma on it, and you have fish so delicious that it is hard to stop eating it.