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Super Moderator
AJ, is "baking butter" something different.. or do you mean butter that's been baked? (since I'm a low functioning food maker, I don't know these things..lol)
Sojourner, are you sending out samples? I'd like on that list! *grin
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flower planter
Originally Posted by
sojourner
3:50 am just finished baking 4 dz snicker doodles and 4 dz coconut balls. Also did some oatmeal raisin and plain sugar. Saturday start on the cake pops. I need something salty now lol
Night owls do their best work when others sleep...well done!
Originally Posted by
Femme*
Sojourner, are you sending out samples? I'd like on that list! *grin
If we were all local we'd have an amazing cookie exchange.
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Senior Member
Started during day then went to a play for my moms bday. So had to finish my orders for morning delivery. I'm tired but on a sugar high
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Frozen Chosen
Originally Posted by
Femme*
AJ, is "baking butter" something different.. or do you mean butter that's been baked? (since I'm a low functioning food maker, I don't know these things..lol)
Sojourner, are you sending out samples? I'd like on that list! *grin
I mix the recipes with (plain ordinary) butter for ourselves, and with margarine for daughter. Eating baking made with butter makes her mouth raw. So I often end up making the same recipes twice. Once with butter, once with margarine.
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Resident Chocolate Monster
Originally Posted by
krystian
If we were all local we'd have an amazing cookie exchange.
oh man...that would be awesome!
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flower planter
I've got two more varieties to make and I think I'll call it done for this year. So far I've made the Almond Spritz, the Snowballs (sandies), Date Nut Pinwheels and Magic Cookie Bars. Hopefully these two will get made in a little while:
http://www.eaglebrand.com/recipes/fo...ate-fudge-3968
http://www.myrecipes.com/recipe/big-...-sugar-cookies
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Senior Member
Originally Posted by
krystian
I can vouch for the fudge, I make it every year. Sometimes I'll replace the walnuts with white chocolate chips. I've also added 1/2 teaspoon of peppermint extract and candy cane pieces.
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